Saint-Emilion.
60% Merlot, 40% Cabernet Franc.
Château Laroze, an esteemed winery in the Saint-Émilion Grand Cru appellation of Bordeaux, encompasses a picturesque 27 hectares of vineyards. This historic estate, founded in 1882, is renowned for its meticulous approach to viticulture and winemaking.
James Suckling: 93-94/100
Lisa Perrotti-Brown - Wine Independent: 92-94/100
Deep garnet-purple in color, the 2023 Laroze springs with vibrant notes of black raspberries and Morello cherries plus nuances of cloves, tilled soil, and lavender. The medium-bodied palate is elegant and soft-spoken, with plush tannins and beautiful poise, finishing with a quiet intensity.
Jane Anson: 92/100
Deep inky plum in colour, vivid violet reflections, this again is classic St Emilion classified in its rich silky texture through the palate, plenty of grip and lift, feels exuberant, damson and black cherry, pomegranate and slate, kick of black chocolate. Meslin family. They have now stopped working organically at Laroze after huge mildew issues in 2021 (although of course only treating where necessary), 30% new oak.
Deep inky plum in colour, vivid violet reflections, this again is classic St Emilion classified in its rich silky texture through the palate, plenty of grip and lift, feels exuberant, damson and black cherry, pomegranate and slate, kick of black chocolate. Meslin family. They have now stopped working organically at Laroze after huge mildew issues in 2021 (although of course only treating where necessary), 30% new oak.
Antonio Galloni - Vinous: 91-93/100