Pauillac.
54% cabernet sauvignon and 46% merlot.
Château Pibran is a respected wine estate situated in the Pauillac appellation of Bordeaux, France. Covering 17 hectares of prime vineyard land, Château Pibran benefits from the region's classic gravelly soils, which are ideal for cultivating Cabernet Sauvignon and Merlot. The estate, under the ownership of AXA Millésimes (which also owns the renowned Château Pichon Baron), has seen significant investments in vineyard management and winemaking facilities, ensuring the production of high-quality wines.
James Suckling: 93-94/100
Beautiful Pibran with very creamy tannins that are polished and integrated. Medium body. Refined and polished texture. Made mostly from vineyards in limestone soils. 54% cabernet sauvignon and 46% merlot. Better than 2022.
Antonio Galloni - Vinous: 90-92/100
The 2023 Pibran is delicate, floral and very pretty. In this vintage, Pibran is on the lighter, more aromatic side of things. Crushed flowers, bright red-toned fruit, spice and blood orange are nicely lifted. There's a touch more Cabernet Sauvignon in this year's blend. Readers who enjoy wines of delicacy and finesse will adore this.
The 2023 Pibran is delicate, floral and very pretty. In this vintage, Pibran is on the lighter, more aromatic side of things. Crushed flowers, bright red-toned fruit, spice and blood orange are nicely lifted. There's a touch more Cabernet Sauvignon in this year's blend. Readers who enjoy wines of delicacy and finesse will adore this.
Neil Martin - Vinous: 90-92/100
The 2023 Pibran, raised in 60% new oak, has a ravishing bouquet in the context of the growing season, reflective of the summer warmth, yet managing to retain freshness and delineation. Touches of blood orange inflect the red berry fruit profile. The palate is medium-bodied with marmalade-tinged red fruit. It’s more open than recent vintages, with a dash cracked black pepper defining the finish. Quite a "playful" Pibran, this should drink well over the next 12 to 15 years.
The 2023 Pibran, raised in 60% new oak, has a ravishing bouquet in the context of the growing season, reflective of the summer warmth, yet managing to retain freshness and delineation. Touches of blood orange inflect the red berry fruit profile. The palate is medium-bodied with marmalade-tinged red fruit. It’s more open than recent vintages, with a dash cracked black pepper defining the finish. Quite a "playful" Pibran, this should drink well over the next 12 to 15 years.
Lisa Perrotti-Brown - Wine Independent: 89-91/100
Medium to deep garnet-purple in color, the 2023 Pibran bursts with bold notes of fresh blackberries and Morello cherries leading to touches of raspberry leaves, Provence herbs, and graphite. The medium-bodied palate is lively, with bright red berry flavors and herbal accents framed by soft, well-managed tannins and a refreshing line, finishing with a peppery lift. The blend is 54% Cabernet Sauvignon and 46% Merlot.