Saint-Julien.
61% Cabernet Sauvignon, 30% Merlot, 5.5% Cabernet Franc and 3.5% Petit Verdot.
Château Branaire-Ducru, a prestigious wine estate in the Saint-Julien appellation of Bordeaux, France, is celebrated for its exceptional wines and rich history. Classified as a Fourth Growth in the 1855 Bordeaux Classification, this esteemed château encompasses 60 hectares of prime vineyard land. The unique terroir, characterized by deep gravel soils, is ideal for growing Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc.
61% Cabernet Sauvignon, 30% Merlot, 5.5% Cabernet Franc and 3.5% Petit Verdot.
Château Branaire-Ducru, a prestigious wine estate in the Saint-Julien appellation of Bordeaux, France, is celebrated for its exceptional wines and rich history. Classified as a Fourth Growth in the 1855 Bordeaux Classification, this esteemed château encompasses 60 hectares of prime vineyard land. The unique terroir, characterized by deep gravel soils, is ideal for growing Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc.
James Suckling: 95-96/100
This has so much lead pencil, stone and blackcurrant character, as well as blackberry. It’s medium-bodied with a solid core of fruit and a polished finish. Very classy and structured.
Georgie Hindle - Decanter: 95/100
Really fragrant on the nose; graphite and liquorice, dark blackcurrant and bramble fruit elements with highly-charged floral aromatics. Smells rich and ripe but clean also. Precise and finessed, this has a lovely energy straight away, great movement and motion from start to finish. Juicy and supple, crunchy, really lovely acidity, not too sharp or too tart with fine tannins that give such a lovely frame. Not dense at all - this is streamlined but is given some weight by the ripe fruit and some texture by the soft stoniness. Pretty and stylish and still packing some power - has a tiny air of opulence about it probably because they’ve used all four grapes with Petit Verdot and Cabernet Franc adding complexity. It has a bit more warmth, and a touch of sweetness, than some others which are more straight. I like this a lot, still with freshness and cool undertones. Hints of cedar and spiced mint on the finish with some graphite and wet stone too.
Really fragrant on the nose; graphite and liquorice, dark blackcurrant and bramble fruit elements with highly-charged floral aromatics. Smells rich and ripe but clean also. Precise and finessed, this has a lovely energy straight away, great movement and motion from start to finish. Juicy and supple, crunchy, really lovely acidity, not too sharp or too tart with fine tannins that give such a lovely frame. Not dense at all - this is streamlined but is given some weight by the ripe fruit and some texture by the soft stoniness. Pretty and stylish and still packing some power - has a tiny air of opulence about it probably because they’ve used all four grapes with Petit Verdot and Cabernet Franc adding complexity. It has a bit more warmth, and a touch of sweetness, than some others which are more straight. I like this a lot, still with freshness and cool undertones. Hints of cedar and spiced mint on the finish with some graphite and wet stone too.
Jane Anson: 94/100
Bright fruits, slate tannins, peony florals, black tea, tobacco and tons of St Julien finesse. Cabernet dominant in aroamtics and fruit character, a delicious Branaire.
Bright fruits, slate tannins, peony florals, black tea, tobacco and tons of St Julien finesse. Cabernet dominant in aroamtics and fruit character, a delicious Branaire.
William Kelley - Wine Advocate: 93-94/100
The 2023 Branaire-Ducru has turned out beautifully, wafting from the glass with classy aromas of dark berries, plums, pencil shavings and licorice, followed by a medium to full-bodied, cool and layered palate that's seamless, complete and enveloping, with terrific depth and vibrancy of fruit, refined tannins and a long, suave finish. At 61% Cabernet Sauvignon, 30% Merlot, 5.5% Cabernet Franc and 3.5% Petit Verdot, it's almost the same blend as the 2022, though at 13.1% alcohol and a pH of 3.63, it's more classically proportioned.
Neil Martin - Vinous: 92-94/100
The 2023 Branaire Ducru was picked from September 12, on the same day as last year, albeit with a longer harvest, as they finished on October 4. Yields were 53hL/ha, and the blend is almost the same as the 2022. This is the second vintage made in the new winery. My sample came from a new-oak barrel, but the final blend will include 60%. Lucid purple in color, it has a charming, very pure bouquet, perhaps less opulent than some of its Saint-Julien peers, yet precise. Delicate floral scents permeate the predominant red fruit, never bursting from the glass but unfurling with aeration. The palate is medium-bodied with slightly edgy tannins that impart tension, veering slightly more to black fruit on the mid-palate. This is certainly one of the most elegant Branaire-Ducru vintages to date, but it has more weight on the finish (something that has been addressed in recent years.) Understated and sapid, it should be open for business a little earlier than others, but it will age well over 20 to 25 years.
Lisa Perrotti-Brown - Wine Independent: 92-94
The 2023 Branaire-Ducru is deep garnet-purple in color. It reveals fragrant scents of crushed blackcurrants, Morello cherries, and lavender oil, giving way to hints of graphite, tar, and aniseed. The medium-bodied palate delivers a good amount of black berry flavors, with savory accents and ripe, grainy tannins to support, finishing with an herbal lift.