Pomerol.
65% merlot, 25% cabernet franc and 10% cabernet sauvignon.
Château Petit-Village is a distinguished wine estate located in the Pomerol appellation of Bordeaux, France. Spanning 10.5 hectares of prime vineyard land, the estate benefits from a unique terroir of gravelly and clay soils that are particularly well-suited for cultivating Merlot, the dominant grape variety, along with smaller amounts of Cabernet Franc and Cabernet Sauvignon.
James Suckling: 96-97/100
A racy, classy and linear wine with blackberries, minerals, stones and flowers. It’s medium- to full-bodied with very fine tannins and a racy finish. Creamy texture as well. 65% merlot, 25% cabernet franc and 10% cabernet sauvignon.
Jane Anson: 94/100
Amazingly dense, beautiful inky colour, lovely bright spice, this has lift and floral aromatics that come in waves through the palate, soft and successful extraction, 45% new oak, with a part in large format 400l barrels. Vincent Priou director.
Georgina Hindle - Decanter: 94/100
Perfumed on the nose, heavily scented and lively with violets, roses, blackcurrants, slate, crayon and liquorice. Supple and agile on the palate, a great movement from start to finish with crushed velvet textured tannins as well as plushness and some sweetness from the ripe berry fruit. Powerful but also friendly and charming with lots of graphite and minerality on the finish. Still compact, but stylish and well made. 3.8pH. Ageing 16 months in French oak barrels, 45% new, 25% in 500l barrels. 50% grand vin production.
Antonio Galloni - Vinous: 91-94/100
The 2023 Petit-Village emerges from the eastern blocks on the property—in other words, those on the Pomerol plateau. Black cherry, chocolate, espresso, licorice and spice infuse the 2023 with notable richness. This is an especially potent, bold style built on textural opulence and breadth. The Cabernet signatures are pretty strong here. Tasted two times.
Neil Martin - Vinous: 90-92/100
The 2023 Petit-Village was picked beginning with the younger vines on September 6 and finished on September 20 just before the light rains. Yields were 36hL/ha and the wine matured in slightly less new oak this year (40%, 20% of which is 500-liter barrels). The nose is quite straightforward and just misses the complexity I have found amongst its peers. It displays pleasant black cherry and bilberry fruit and a touch of sous-bois, but it doesn't quite evolve in the glass. The palate is medium-bodied and framed by supple tannins, with plenty of graphite-tinged black fruit and quite a structured finish. It should mellow during its élevage. This is a case where I feel that they could have held on a little longer with respect to the Cabernets in order to obtain that extra degree of ripeness and complexity.
Yohan Castaing - Wine Advocate: 89-91/100
Aromas of dark wild berries, cassis, chocolate, spices and coniferous forest preface the 2023 Petit Village, a medium to full-bodied, layered and textured wine with a rich, concentrated core of fruit framed by a structured texture, powdery tannins and concluding with an oak-inflected finish.
