Saint-Emilion.
84% Merlot, 3% Cabernet Franc, and 13% Cabernet Sauvignon
Château Troplong Mondot is a prestigious wine estate located in the Saint-Émilion appellation of Bordeaux, France. Holding the esteemed rank of Premier Grand Cru Classé, this historic château spans 33 hectares of prime vineyard land. The vineyard's terroir, characterized by limestone and clay-limestone soils, is ideal for cultivating Merlot, which is the dominant grape variety, along with Cabernet Sauvignon and Cabernet Franc.
Lisa Perrotti-Brown - Wine Independent: 96-98/100
A blend of 84% Merlot, 3% Cabernet Franc, and 13% Cabernet Sauvignon, the 2023 Troplong Mondot has a pH of 3.45. Aymeric de Gironde commented, ‘Our crop of Cabernet Franc was our biggest ever.’ It has a deep garnet-purple color and needs a little swirling and coaxing before gorgeous notes of mulberries, wild blueberries, and redcurrant jelly slowly begin to emerge, followed by hints of sassafras, mossy tree bark, and graphite, plus wafts of rose oil and cumin seed. The medium to full-bodied palate delivers mouth-coating black and red fruit layers, with floral and chalky sparks and velvety tannins, finishing long and beguiling. This is breathtaking!
Antonio Galloni - Vinous: 95-98/100
The 2023 Troplong Mondot is simply stunning. It’s one of the best wines yet made under the direction of Aymeric de Gironde. Towering and statuesque, the 2023 explodes out of the glass with tons of vertical energy. Dark red-toned fruit, licorice, spice, lavender, mocha and pencil shavings are some of the many notes that infuse the 2023 with character. The combination of soaring aromatics, chiseled fruit and a limestone-infused finish is nothing less than captivating. What a wine. Aging is in 60% new oak, 22% 20hL foudre and 18% once-used oak. Tasted two times.
William Kelley - Wine Advocate: 95-97/100
A blend of 84% Merlot, 13% Cabernet Sauvignon and 3% Cabernet Franc, the 2023 Troplong Mondot unwinds in the glass with aroma of black raspberries, mulberries and cherries mingled with notions of iris, licorice, black tea and spices. Medium to full-bodied, deep and layered, it’s textural and mouthfilling, with the mid-palate density so typical of this terroir, its concentrated core of fruit framed by beautifully polished tannins and succulent acids.